This means we can keep our product raw and authentic while preserving the beneficial bacteria.

We use a method of non-heat distillation to remove alcohol from our kombucha without harming the live and active cultures. At these levels, you'd have to drink many bottles of kombucha in a short period of time to feel any effects of the alcohol. LOWER THE KOMBUCHA ALCOHOL CONTENT?Ĭommercially produced kombucha must contain less than 0.5% alcohol in order to be sold as a non-alcoholic beverage. We hope this information helps you make an informed decision about whether kombucha is right for you. However, if you are particularly sensitive to alcohol or have religious or health reasons for avoiding it, you should keep in mind that there are small amounts in the final product. In fact, an increasing number of people are switching the bubbly, beer, or cocktails for kombucha lately, for a tasty treat without an alcohol buzz. Even at the legally non-alcoholic maximum of 0.5% AVB, it would be very difficult. It is unlikely that you will get drunk from drinking a lot of kombucha. WILL DRINKING TOO MUCH KOMBUCHA GET YOU DRUNK? Lastly, there are various methods for removing alcohol from brewed kombucha to ensure the final product is legally non-alcoholic and safe for all ages to enjoy. Yeast that can ferment at lower temperatures will produce a lower-alcohol brew. The type of yeasts in kombucha also impacts the level of alcohol. The longer kombucha ferments, the longer it has to produce alcohol. Keep in mind that the length of the brew will affect the alcohol content. For context, dairy-based kefir contains similar amounts of alcohol, again, a byproduct of natural fermentation. Since each type of kombucha is made differently, be sure to check the label to make sure you are drinking unpasteurized, organic kombucha. Homemade kombucha is likely to have a higher alcohol content, so beware when making it or you might just end up with a vinegary moonshine. The alcohol content of kombucha can vary between brands. Kombucha falls into this category as well. All fermented foods, such as vinegar, sauerkraut, kefir, and soy sauce, contain some alcohol. So, what we're saying here is that alcohol naturally occurs during the brewing process and can't be avoided. The trace amount of alcohol in kombucha varies from brew to brew since genuine kombucha is naturally fermented without being pasteurized. The alcohol in the final product results from yeast consuming and fermenting sugar into CO2 and ethanol.

Kombucha is a fermented beverage, so it produces some alcohol during the fermentation process. Kombucha Watermelon HOW MUCH ALCOHOL IS IN KOMBUCHA? Still, the actual alcohol level varies depending on a few factors.īrew Dr. After fermentation, brewers can even reduce alcohol levels using a variety of techniques. This is because a small amount of alcohol is produced as a byproduct of the natural fermentation process of kombucha. This alcohol is naturally occuring and not added. However, commercial kombuchas do have varying amounts of alcohol. It's important to understand that kombucha is not brewed to be intentionally intoxicating (although some more alcoholic kombuchas are emerging in the market). We know it sounds confusing, so let’s walk through the answer so you can better understand the process and make an informed decision on whether kombucha is right for you. However, it isn't technically considered an alcoholic beverage. When it comes to this ready-to-drink beverage, one of the more common questions is: does kombucha have alcohol? The short answer is yes, kombucha does contain some alcohol. It contains carbon dioxide, alcohol, acetic acid, and other acidic compounds, along with probiotic bacteria. This film is an example of a living 'symbiotic colony of bacteria and yeast,' also known as a SCOBY.Īs a result of the fermentation process, kombucha has unique flavor and characteristics. The surface of the tea becomes covered with a mushroom-like film formed by bacteria and yeast during fermentation.

The mixture must then ferment for several weeks at room temperature. Kombucha is created using black or green tea infused with certain strains of bacteria, yeast, and sugar. WHAT IS KOMBUCHA, AND DOES KOMBUCHA HAVE ALCOHOL?įermented beverages like kombucha are believed to have originated in China.

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